NATURAL CANCER CURE
By Dr. Jerry Lee Hoover N.D.
Cancer is a uniquely western problem. One out of three Americans die of cancer, it used to be one out of four. People in China, Japan and Southeast Asia seldom have cancer. Yet in North America, Australia, New Zealand and affluent countries in Europe cancer is epidemic.
WHY? FAULTY DIET IS A MAJOR CAUSE
In 1979 a special report was issued by the U.S. Surgeon General, citing more than 2,000 scientific studies from around the world, and compiled with the advice of more than 2,000 doctors, nutritionists and biochemists, who concluded that the normal American diet is dangerous. Of the 2.1 million Americans who died that year, the report said that 1.5 million died from diseases associated with diet. The report stressed that most people should reduce the consumption of fat, especially saturated fats, such as from eggs, butter, or untrimmed red meats.(1)
Researchers at the University of Victoria in British
Columbia did a careful follow up on 200 persons who
underwent a "spontaneous remission of cancer". They
found that 87% of those persons had switched diets,
usually to a vegetarian diet.
Recently a link between excessive meat eating and cancer has been explained by Dr. Williard J. Visek a research scientist at Cornell University. The problem, according to Dr. Visek, is ammonia the carcinogenic by-product of meat digestion.
Although cancer is increasing at an alarming rate and it can be prevented, by keeping our body’s immune system up. Much poisoning of the body has been caused by the use of improper foods, such as meat, dairy products, white sugar, white flour, white rice, along with the use of liquor, tobacco, coffee, soda and all other denatured foods. Good wholesome food builds good blood, where as unwholesome foods builds a poor quality of blood. Cancer will not develop where there is a pure blood stream and the body’s immune system is functioning at its optimum.
For years the National Cancer Institute held fast to the principal that diet had nothing to do with cancer. Recent overwhelming evidence has forced them to change their mind. They now even recommend that one consume certain fruits and vegetables in order to prevent cancer. “Fruits, such as oranges and bananas, and leafy green and yellow vegetables, including carrots and broccoli, all contain cancer preventing vitamins and fiber, and should be a part of everyone’s daily diet”, says the National Cancer Institute.
To prevent and cure cancer we must keep our body’s immune system high. This is done by following eight simple rules that I will briefly cover here. Lots of fresh air, using lots of pure water, eating lots of wholesome natural foods, getting sufficient rest, moderate daily exercise, getting outside in the sun everyday, being temperate in all we eat and do and having faith in God.
Every one of us has cancer cells within us. Cancer has to be treated by building the body’s immune system then the body’s white blood cells, etc. will attack and destroy the cancer from within. Cancer cells are weaker than normal cells and will not get out of control if our immune system is high.
HOW DO WE FIGHT CANCER
There is no one drug, herb, or treatment that will kill cancer. Cancer has to be treated by building the body’s immune system. Listed here are some natural ways to help build the immune system.
ELIMINATE SUGAR AND JUNK FOODS
Eating white sugar will paralyze and hinder your white blood cells from fighting off an infection. Eating 25 teaspoons of sugar will paralyze 92% of your white blood cells for approximately five hours. The average American eats over 42 teaspoons of sugar per day. For example: A banana split has 24 teaspoons of sugar. A 12 oz coke has approx. 8-10 teaspoons, a piece of white bread 2 teaspoons. It must be remembered that sugar or empty calories and junk foods interfere with the working of the body’s immune system.
ELIMINATE HIGH FAT DIET
Diets high in refined fats have long been associated with increased cancer risk. Breast cancer is more frequent in women on diets high in both saturated fats, (whole milk), and in animal fat.(2) A low fat diet not only prevents breast cancer but increases the survival of women who already have breast cancer. (3)
EAT A TOTALLY RAW DIET
This is or will be the hardest single thing to follow, but it is very important. Only raw fruits, vegetables, nuts and sprouted grains are what you will be eating until your cancer is in remission. Nothing cooked, no cooked beans, bread, potatoes, etc. Sounds tough, but let me tell you this is much easier then taking chemotherapy and having your hair fall out, vomiting, being weak, etc. And ,of course chemotherapy will not build up your immune system. Instead it will tear it down. Raw food is live food and possesses the highest nutritive value. It is full of vitamins, mineral, enzymes, phytochemicals, etc. Cooked food is dead food, plant any seed and it will grow. Cook the seed and then plant it and it will not grow, because it’s life principle has been destroyed. . Place cancer cells in a cooked media and they will proliferate. Now place the cancer cells in a raw matter and they will disappear! This astounding fact is known to the Cancer society, but the public was never informed. (4)
DO NOT EAT BETWEEN MEALS
A Swedish study indicated the frequency of snack eating may be related to the risk of colon cancer. Earlier, largely ignored studies have suggested that each eating episode over the course of the day increases colon cancer risk. Regular meal intake did not seem to produce the same risk as did snack consumption. (Cancer Causes and Control3: 77-81,1992)
DRINK ONE TO THREE GLASSES OF CARROT JUICE DAILY
Carrots are a very good source of Vitamin A, and the
juice should be taken 15-30 minutes before your
vegetable meal. A recent study done by Dr. Raymond
J. Shamberger, Professor of the Dept. of Biochemistry,
the Cleveland Clinic, Ohio, showed that Vitamin
A is one of the most important aids
to the body’s
defense system fighting and preventing cancer.
When subjected to carcinogens, this vitamin has
a remarkable ability to inhibit the introduction
and or retard the growth of both malignant and
non-malignant tumors. (5)
