NATURAL CANCER CURE
By Dr. Jerry Lee Hoover N.D.
Cancer is a uniquely western problem. One out of three Americans die of cancer, it used to be one out of four. People in China, Japan and Southeast Asia seldom have cancer. Yet in North America, Australia, New Zealand and affluent countries in Europe cancer is epidemic.
WHY? FAULTY DIET IS A MAJOR CAUSE
In 1979 a special report was issued by the U.S. Surgeon General, citing more than 2,000 scientific studies from around the world, and compiled with the advice of more than 2,000 doctors, nutritionist and biochemists, who concluded that the normal American diet is dangerous. Of the 2.1 million Americans who died that year, the report said that 1.5 million died from diseases associated with diet. The report stressed that most people should reduce the consumption of fat, especially saturated fats, such as from eggs, butter, or untrimmed red meats. (1)
Researchers at the University of Victoria in British Columbia did a careful follow up on 200 persons who
underwent a "spontaneous remission of cancer". They found that 87% of those persons had switched diets, usually to a vegetarian diet.
Recently a link between excessive meat eating and cancer has been explained by Dr. Williard J. Visek a research scientist at Cornell University. The problem, according to Dr. Visek, is ammonia the carcinogenic by-product of meat digestion.
Although cancer is increasing at an alarming rate and it can be prevented, by keeping our body’s immune system up. Much poisoning of the body has been caused by the use of improper foods, such as meat, dairy products, white sugar, white flour, white rice, along with the use of liquor, tobacco, coffee, soda and all other denatured foods. Good wholesome food builds good blood, where as unwholesome foods builds a poor quality of blood. Cancer will not develop where there is a pure blood stream and the body’s immune system is functioning at its optimum.
For years the National Cancer Institute held fast to the principal that diet had nothing to do with cancer. Recent overwhelming evidence has forced them to change their mind. They now even recommend that one consume certain fruits and vegetables in order to prevent cancer. “Fruits, such as oranges and bananas, and leafy green and yellow vegetables, including carrots and broccoli, all contain cancer preventing vitamins and fiber, and should be a part of everyone’s daily diet”, says the National Cancer Institute.
To prevent and cure cancer we must keep our body’s immune system high. This is done by following eight simple rules that I will briefly cover here. Lots of fresh air, using lots of pure water, eating lots of wholesome natural foods, getting sufficient rest, moderate daily exercise, getting outside in the sun everyday, being temperate in all we eat and do and having faith in God.
Every one of us has cancer cells within us. Cancer has to be treated by building the body’s immune system then the body’s white blood cells, etc. will attack and destroy the cancer from within. Cancer cells are weaker than normal cells and will not get out of control if our immune system is high.
HOW DO WE FIGHT CANCER
There is no one drug, herb, or treatment that will kill cancer. Cancer has to be treated by building the body’s immune system. Listed here are some natural ways to help build the immune system.
ELIMINATE SUGAR AND JUNK FOODS
Eating white sugar will paralyze and hinder your white blood cells from fighting off an infection. Eating 25 teaspoons of sugar will paralyze 92% of your white blood cells for approximately five hours. The average American eats over 42 teaspoons of sugar per day. For example: A banana split has 24 teaspoons of sugar. A 12 oz coke has approx. 8-10 teaspoons, a piece of white bread 2 teaspoons. It must be remembered that sugar or empty calories and junk foods interfere with the working of the body’s immune system.
ELIMINATE HIGH FAT DIET
Diets high in refined fats have long been associated with increased cancer risk. Breast cancer is more frequent in women on diets high in both saturated fats, (whole milk), and in animal fat. (2) A low fat diet not only prevents breast cancer but increases the survival of women who already have breast cancer. (3)
EAT A TOTALLY RAW DIET
This is or will be the hardest single thing to follow, but it is very important. Only raw fruits, vegetables, nuts and sprouted grains are what you will be eating until your cancer is in remission. Nothing cooked, no cooked beans, bread, potatoes, etc. Sounds tough, but let me tell you this is much easier then taking chemotherapy and having your hair fall out, vomiting, being weak, etc. And , of course chemotherapy will not build up your immune system. Instead it will tear it down. Raw food is live food and possesses the highest nutritive value. It is full of vitamins, mineral, enzymes, phytochemicals, etc. Cooked food is dead food, plant any seed and it will grow. Cook the seed and then plant it and it will not grow, because it’s life principle has been destroyed. Place cancer cells in a cooked media and they will proliferate. Now place the cancer cells in a raw matter and they will disappear! This astounding fact is known to the Cancer society, but the public was never informed. (4)
HERE ARE SOME RAW FOOD RECIPES
I have asked Mirko to put together some raw food recipes for those who need to be on a raw food diet.
Here are just a few of his recipes. If you would like more you can E-mail him at Albrecht71-Albrecht@web.de
Raw Foods Recipes can be Tasty and Delicious
By Creator for Functional Food, Mirko Albrecht, Dipl.-qualified NC.
The base of preparation to “Functional Food” is very simple.
A recipe must be tasty, but for me a recipe is more than that. Functional Food are recipes
with some "healing" effects but tasty and delicious as well.
The possible benefits of natural Functional Food can be:
- Natural immune support to help fight cancer.
- Stress-Relief, esp. chronic stress
- Detoxification-support
- Improve the liver function
- Provide the body with vitamins, minerals, enzymes etc.
- Supporting to natural acid-alkaline balance
Our world has many "Healthy Foods" we must just only discover them and with a bit of
fantasy we can prepare delicious meals such as dips for vegetables or fruits sticks, sweet
desserts.
Preparation for raw nut flour
You can have your own fresh and raw almonds/nuts flour/powder without any other
ingredients any time you want.
You grind up just nuts f.e. almonds with a grind mill or coffee mill by electricity or manual
operation. For some recipes you may add chopped/shredded nuts as well. Then blend all ingredients in
a powerful blender/food-processor.
Some Variations for Vegetable Dips
Mix all ingredients for a dip together in a blender. Add little salt to taste. Then cut raw
vegetables in sticks f.e. carrot, fennel, cucumber, tomato or vegetables of choice. Now dip
these vegetables in it and eat them.
These dips you may add as salad dressing as well.
Vegetable Dip with fresh Parsley
- ¼ to ½ Avocado
- ½ to ¾ cup water
- 1 tsp. fine chopped onion of any kind (f.e. scallion, shallot, leek etc.)
- 2 to 3 tsp. chopped parsley
- Instead parsley, you can add chives, lemon balm, basil or sprouts of choice.
Vegetable Dip with Tomato
Mix tomato, water, nuts and avocado in a blender together. Then add onion, celery and salt
to taste.
- 1 to 2 tomatoes
- ¼ avocado
- 10 raw cashews, macadamia or almonds (chopped)
- 1 tsp. fine chopped onion of any kind
- 2 to 3 tsp. fine chopped celery
- ½ to ¾ cup water
- salt
Some Variations for Fruit Dips
Mix all ingredients together in the blender. Instead almond flour, you can add raw flour of
cashews, macadamia, hazelnut or walnut. But almonds are alkaline.
Then cut raw fruits f.e. apple, strawberry, mango or any kind of fruits in halves or sticks and
dip these in it and eat.
These dips you may use as sauce in some fruit salads as well. Or you can add more water or
nut milk in the dip and you have a Smoothie to drink.
Papaya Dip
Possible Fruit Variations: If you would like you can ½ to 1 mango, 2 peaches or 4 apricots as
well instead of papaya.
- 1 to 2 thick slices papaya
- ½ orange
- 3 tsp. coconut (fine shredded/flakes)
- A few drops lemon juice (limes or grapefruit juice as well)
- Add very little water when mixture is too thick.
Banana Cocos Dip
Possible Fruit Variations: If you have interest, you can add dried fruits such as 1 tsp. raisins
(unsulphured), 2 dried apricots, unsulphured (fine chopped) or 2 dried figs, unsulphured (fine
chopped).
- ½ to 1 banana
- 3 to 6 tsp. almond flour
- 1 to 2 tsp. coconut (fine shredded/flakes)
- ¼ to ½ cup or more water
- a few drops lemon juice (must not be, but you can add juice of Grapefruit or limes as
well)
Apple-Raisin-Almond Dip
- 1 little apple
- 2 to 3 tsp. raisins (or a couple of dried apricots or fresh grape)
- ½ cup water
- 4 to 6 tsp. raw almond flour or nuts of choice f.e. cashews, hazelnut
- a few drops of lemon juice (or grapefruit, limes as well)
Vegetable Smoothies
Mix all ingredients together in a blender. Add a little salt to taste and then drink.
Vegetable Smoothie Base
- 2 tomatoes (diced)
- 1 tsp. onion of any kind (fine chopped)
- 4 to 5 tsp. chopped sprouts of choice or celery
- 2 to 3 cups water and a little salt
You can add also to these vegetable Smoothie base further chopped or fine shredded
ingredients (with vegetable grater) carrot, paprika, young spinach or/and some culinary herbs
such as parsley, chives, basil, lemon balm, garlic, wild garlic leaf etc. red beet, fennel.
Fruit-Smoothie
A simple base is, if you mix in the blender/food processor one fresh sweet fruit with water.
You can also add more different type of fruits together f.e. banana and orange
or coco flakes. Or take instead of water nut milk of choice. Or add a combination of fresh
fruits and dried fruits f.e. raisins (unsulphured). Have fantasy for new creations!
Apple-Smoothie
- ½ apple
- 1 to 2 tsp. raisins (unsulphured) or 10 or more fresh grapes
- a few drops lemon juice or 1 slice lemon
- 2 to 3 cups water
Papaya-Smoothie
- ¼ papaya
- 2 to 3 cups water
- ½ orange
Banana Smoothie
- ½ to 1 banana
- 3 cups water
- 1 to 2 tsp. coconut flakes/fine shredded
Banana-Cream-Dessert
Lay 2 ripe bananas (cut long side) in a dish form on the top of it the ½ orange (fine diced).
Then our fruit cream on the top. If you want, add 2 to 3 tsp. chopped nuts of
choice, on top of it. Put our Banana-Cream-Dessert in the refrigerator. It tastes very good after 1 hour.
Cream-Base:
Mix all ingredients in a blender together. ½ banana, ½ orange, ¾ cup of water, and 6
tsp. raw almond flour. If you have interest, you may add a pinch/trace of vanilla. Alternate to
raw almond flour, may be hazelnut, walnut, cashews or macadamia as well.
Nut Milk (Homemade)
I add nut milk as base for Ice Cream, fruit salad, vegetable salad, desserts/puddings or for
Smoothies.
The preparation is easy. Add 1 to 2 cup water and 6 to 9 tsp. raw nut flour/coconut shredded.
This nut milk is made by soaking the nuts flour at least 4 hours or overnight, then blending
them.
STRAWBERRY BANANA SMOOTHIE
Cut up one banana and add two cups of water, fresh or frozen strawberries in a Blender. Add a pinch of vanilla and blend.
ALMOND MILK
Soak a cup of almonds over night in 3 cups of water. Add a blend in a Blender.
SPROUTING GRAINS OR SEEDS
You can get all the information on sprouting by going to www.google.com and write in sprouting foods.
Sprouted foods are the freshest and most nutritious of all. They are full of enzymes, and a higher percentage of
vitamins and minerals and they are raw.
WHEAT GRASS JUICE
Wheat Grass juice is the very best for cancer. You take some soil put it on a flat pan and plant wheat on it, keep it watered and in a few days you will have wheat grass. Then cut the grass put it in the blender with some water and blend it all up then strain it and drink it, it will be sweet. You can let the grass grow again and give it a second cutting, after that you need to start all over again with new wheat. Many people think you need to buy a special juicer which causes the juice to be to concentrated and hard to drink, all you need is a blender.
DO NOT EAT BETWEEN MEALS
A Swedish study indicated the frequency of snack eating may be related to the risk of colon cancer. Earlier, largely ignored studies have suggested that each eating episode over the course of the day increases colon cancer risk. Regular meal intake did not seem to produce the same risk as did snack consumption. (Cancer Causes and Control3: 77-81,1992)
DRINK ONE TO THREE GLASSES OF CARROT JUICE DAILY
Carrots are a very good source of Vitamin A, and the juice should be taken 15-30 minutes before your
vegetable meal. A recent study done by Dr. Raymond J. Shamberger, Professor of the Dept. of Biochemistry,
the Cleveland Clinic, Ohio, showed that Vitamin A is one of the most important aids
to the body’s
defense system fighting and preventing cancer. When subjected to carcinogens, this vitamin has a remarkable ability to inhibit the introduction and or retard the growth of both malignant and non-malignant tumors. (5)
